There are a lot of caterers out there. They all have their own unique take on what they offer and how. Some specialize in weddings and special events. Some provide bulk food for more down home events. Some do meal prep and some do take and bake family style.

Entrée-nous is a catering and meal prep service that offers a service I’ve yet to find anywhere else. Its owned and operated by Samantha Blake, and she is a nutritionist by trade. If you care about knowing what goes into your food and where it’s sourced from, this is the place to get it.

This article is a video interview with Samantha, conducted here at Hippie Haven Studios. My guest was so knowledgeable and diversified, I’m going to have to split the interview into two parts. 

Here’s Part I. Enjoy!


Make lunch, not war!

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My name is Bobby Turman, Jr. I spent over 35 years in the food and hospitality industry doing everything from management, corporate trainer, wedding coordinator, catering, event organizer…well, really just a little bit of everything.


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