Entrée-nous II

This week’s interview with Samantha Blake of Entrée-nous is so good, we have to give you an extra portion.

Here’s Part II of that interview, where we continue to talk about food sourcing, nutrition, meal prepping, and several other topics.

Tuck your napkin in your shirt and get ready to dig in! Enjoy!

“Make lunch, not war”!

 

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About Me

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My name is Bobby Turman, Jr. I spent over 35 years in the food and hospitality industry doing everything from management, corporate trainer, wedding coordinator, catering, event organizer…well, really just a little bit of everything.

Instagram

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A little pre show dinner tonite before the tasting goes live at 7pm CST. Cheese tortellini with chicken, peppers, onions, squash, and zucchini. See you in 40 minutes!

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Saturday night at 7 pm, @maydaybrewery ‘s Angry Redhead will be our featured tasting. Join us live on FB @thehungryhungryhippie!

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HHH PSA!

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Candlelight breakfast, because it’s never too early for romance...

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