Entrée-nous II

This week’s interview with Samantha Blake of Entrée-nous is so good, we have to give you an extra portion.

Here’s Part II of that interview, where we continue to talk about food sourcing, nutrition, meal prepping, and several other topics.

Tuck your napkin in your shirt and get ready to dig in! Enjoy!

“Make lunch, not war”!

 

Stay in touch with the Hungry, Hungry Hippie

Subscribe to the newsletter to get all the latest reviews, events, and happenings from around Murfreesboro.

About Me

thumbnail

My name is Bobby Turman, Jr. I spent over 35 years in the food and hospitality industry doing everything from management, corporate trainer, wedding coordinator, catering, event organizer…well, really just a little bit of everything.

Instagram

17

0

Bam! 15 minute stir fry!

4

0

Boccan beef stir fry coming up...

19

4

Peppers, onions, sun dried tomatoes carmalized with chipotle sauce topped on seasoned ground beef with melted Colby.

15

0

About to be some spicy burgers up in here. Stay tuned...

Find me on Facebook

Events

No event found!