Al Rayan part II

Today’s article takes us back to Al RayanMarket by way of Hippie Haven.

While we were there, we bought a bevy of tastygoodies hailing from various countries, but allsold by our good friends at Al Rayan. Since Ihave to watch my diet a little more closely thesedays I brought in some taste-testing help in theform of Eric and Nicole Ford of GoodnessGracious at The Mill, and rounding out our courtwas our granddaughter Selma.

Special thanks go to my wonderful step-daughter Sami Behles for the amazing camerawork that allowed HHH and The Missus both tobe on camera at the same time. Perhaps therarest treat at the table. Occasionally you mayhear one of our grandsons off camera keepingan eye on his dad, Justin, for us. Someone hasto keep him out of trouble.

Take some time to watch this one folks. Its alittle long, but we cover a lot of ground and a lotof foods in this video and we didn’t even scratchthe surface of all the wonderful things you canfind at Al Rayan Market and Restaurant.

Enjoy, and make lunch…not war!



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My name is Bobby Turman, Jr. I spent over 35 years in the food and hospitality industry doing everything from management, corporate trainer, wedding coordinator, catering, event organizer…well, really just a little bit of everything.


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